It was a bread themed SlugClub this month, ahead of our exhibition Company – exploring the relationships between food and art. In this issue you can find out what in the world is better than sliced bread, and confess if you’ve ever done anything naughtier than running through a field of wheat.
In the big task, follow an ancient recipe for salt dough, and make your very own sculptures using only flour, salt and water.
Click the image below to download a free PDF of this issue of SlugClub.
